|
| |
Was
|
( £ ) Now
|
| Crabmeat with Straw Mushroom |
9.50
|
4.75
|
| Crabmeat with English Mushroom |
9.50
|
4.75
|
| Scallop with Ginger & Onion on an Iron Plate |
11.80
|
5.90
|
| Diced Prawn with Asparagus in Bird's Nest |
10.80
|
5.40
|
|
| Sliced Steak with Black Pepper Corn on an Iron Plate |
10.50
|
5.25
|
| Sliced Steak Cantonese Style on an Iron Plate |
10.50
|
5.25
|
|
| Sliced Beef with Chilli & Black Bean Sauce |
| on an Iron Plate |
8.90
|
4.45
|
| Shredded Beef with Hot & Spicy Sauce in Bird's Nest |
9.90
|
4.95
|
| Kong Po Chicken (Hot & Spicy) |
9.50
|
4.75
|
| Diced Chicken with Hot & Spicy Sauce in Bird's Nest |
9.90
|
4.95
|
| Chicken Satay (Hot & Spicy) |
8.90
|
4.45
|
| Baked Spareribs Peking Style |
7.90
|
3.95
|
| Diced Pork with Cashewnuts |
8.90
|
4.45
|
| Fried Noodles with Mixed Meat & Vegetable |
8.80
|
4.40
|
| Yung Chow Fried Rice |
6.00
|
3.00
|
|
| * Gift vouchers can not be used |