Restaurant Menu
STARTERS
| . |
£
|
||
| T1 | Aromatic Crispy Duck | ||
| (Crispy Duck, roll in paper thin pancakes, liberally smeared | |||
| with inscrutable Hoi-Sin Sauce, Spring Onion & Cucumber. | |||
| Great fun, and a great fun do-it yourself meal) | |||
| 1/2 Duck (12 pancakes) |
18.50
|
||
| 1/4 Duck (6 pancakes) |
9.50
|
||
| Per extra pancake |
30p
|
||
| T2 | Deep Fried Stuffed Crab Claws |
4.80
|
|
| T3 | Sesame Prawn on Toast |
3.80
|
|
| T4 | Deep Fried Wan Tun (Sweet & Sour Sauce) |
4.20
|
|
| T5 | Deep Fried Squid |
4.20
|
|
| T6 | Deep Fried Seaweed |
3.80
|
|
| T7 | Baked Spare Ribs Peking Style |
4.20
|
|
| T8 | Spare Ribs with Chilli Salt |
4.20
|
|
| T9 | Honey Roasted Spare Ribs |
4.20
|
|
| T10 | Roasted Spare Ribs with Barbecue Sauce |
4.20
|
|
| T11 | Crispy Spring Rolls (3) |
3.50
|
|
| T12 | Dim Sum (steamed) |
4.20
|
|
| T13 | Grilled Prawn with Garlic |
4.80
|
|
| T14 | Grilled Prawn with Chilli Salt |
4.80
|
|
| T15 | Prawn Satay (Hot & Spicy) |
4.80
|
|
| T16 | Chicken Satay (Hot & Spicy) |
4.20
|
|
| T17 | Beef Satay (Hot & Spicy) |
4.20
|
|
| T18 | Pork Satay (Hot & Spicy) |
4.20
|
|
| T19 | Crabmeat Cocktail |
4.20
|
|
| T20 | Prawn Cocktail |
3.50
|
|
| T21 | Prawn Crackers |
2.00
|
