A FOR MINIMUM 2 PERSONS
£ 12.95 PER HEAD

Spare Rib Peking Style
*
Chicken Sweetcorn Broth
*
Sweet & Sour Pork Hong Kong Style
Sliced Beef with Oyster Sauce on Iron Plate
Young Chow Fried Rice

C FOR MINIMUM 2 PERSONS
£ 16.95 PER HEAD

Aromatic Crispy Duck ( Pancakes)
*
Chicken with Sweetcorn Broth
*
Sliced Beef with Chilli and Black Bean Sauce
Sliced Chicken with Lemon Sauce
Lo Han Chai
Fried Noodle Singapore Style

E FOR MINIMUM 2 PERSONS
£ 17.95

Prawn Cocktail
*
Aromatic Crispy Duce ( with Pancakes)
*
Fillet of Chicken in Bird's Nest
Sweet and Sour Pork Hong Kong Style
Sliced Beef with Oyster Sauce on an Iron Plate
Young Chow fried rice

G FOR MINIMUM 2 PERSONS
£ 23.95 PER HEAD

Mixed Platter
*
Aromatic Crispy Duck (with Pancakes)
*
Diced Chicken with Cashew-nut etc.
Fried Shredded Beef in Hot & Spicy Sauce
Stir Fried Prawn with Mange Tout
Mixed Vegetable with Black Bean Sauce (Hot)
Young Chow Fried Rice

I FOR MINIMUM 2 PERSONS
£ 25.95 PER HEAD

Aromatic Crispy Duck (with pancakes)
*
Chicken with Vegetable Soup
*
Sweet and Pork Hong Kong Style
Stir Fried Prawn in Bird's Nest
Sliced Beef in Black Bean Sauce (hot & spicy)
Lo Han Chai
Young Fried Rice

Mixed Platter
*
Chicken Vegetable Soup
*
Pork Satay on Iron Plate
Lo Han Chai
Young Chow Fried Rice

D FOR MINIMUM 2 PERSONS
£ 17.95 PER HEAD

Mixed Platter
*
Aromatic Crisp Duck (with Pancakes)
*
Fried Shredded Beef in Hot & Spicy Sauce
Chicken Satay on an Iron Plate
Lo Han Chai
Young Chow Fried Rice

F FOR MINIMUM 2 PERSONS
£ 20.95 PER HEAD

Mixed Platter
*
Aromatic Crispy Duck (with Pancakes)
*
Stir Fried Prawn with Mange Tout
Sweet and Sour Chicken Hong Kong Style
Sliced Beef with Ginger and Onion on Iron Plate
Young Chow Fried Rice

H FOR MINIMUM 2 PERSONS
£ 22.95 PER HEAD

Grilled Prawn with Garlic
*
Aromatic Crispy Duck (with Pancakes)
*
Sliced Chicken with Lemon Sauce
Sliced Steak Cantonese Style
Sliced Pork with Asparagus
Lo Han Chai
Singapore Fried Rice

J FOR MINIMUM 2 PERSONS
£ 26.95 PER HEAD

Aromatic Crispy Duck (with pancakes)
*
Mixed Platter
*
Stir Fried (Scallop & Prawn & Squid) with Mange Tout
Diced Chicken in Chilli Salt
Sliced Pork Satay
Mixed Vegetable Szechuan Style
Singapore Fried Rice